| 000 | 00577nam a2200181 a 4500 | ||
|---|---|---|---|
| 001 | 000774647 | ||
| 005 | 20170507195925.0 | ||
| 008 | 101112s1981 xxu r 000 0 eng d | ||
| 040 | _aAM, NCIE | ||
| 041 | 0 | _aeng | |
| 245 | 0 | 0 |
_aFood chemicals codex / _cCommittee on codex specifications. |
| 250 | _aThird edition | ||
| 260 |
_aWashington : _bNacional Academy press, _c1981. |
||
| 300 | _a735 p. | ||
| 650 | 1 | 4 | _aПищевая промышленность |
| 653 | 2 | _atest methods for flavor aromatic chemicals and isolates | |
| 710 | 2 | _aCommittee on codex specifications | |
| 999 |
_c681507 _d681507 |
||