000			00588cam a2200181 a 4500
001			000773910
005			20170507195820.0
008			781103s1979 mdua b 001 0 eng
020			_a0894430831
040			_aDLC _cDLC _dDLC
082	0	0	_a647/.95/0681 _219
100	1		_aStokes, Judy Ford.
245	1	0	_aCost effective quality food service : _bAn institutional guide / _cJudy Ford Stokes.
260			_aGermantown, Md. : _bAspen Systems Corp., _c1979.
300			_axiv, 314 p. : _bill. ; _c24 cm.
504			_aIncludes biliographies and index.
650		0	_aFood service _xCost control.
999			_c680794 _d680794