000 | 00660nam a2200229 u 4500 | ||
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001 | 000773895 | ||
005 | 20221213163659.0 | ||
008 | 101125s1966 ||||||||||||||||||||eng|c | ||
020 | _a4710933910 | ||
040 | _aAM, AiYeEPHG | ||
041 | 0 | _aeng | |
100 | 1 | _aWest, Bessie Brooks | |
245 | 1 | 0 |
_aFood service in institutions / _c[by] Bessie Brooks West, Le Velle Wood [and] Virginia F. Harger. |
250 | _a4th ed. | ||
260 |
_aNew York : _bJohn Wiley & Sons, _c[1966]. |
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300 |
_a702 p. : _bill., plans. |
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504 | _aIncludes bibliographies | ||
700 | 1 | _aFood service | |
700 | 1 | _aWood, Le Velle | |
700 | 1 | _aHarger, Virginia F. | |
999 |
_c680780 _d680780 |
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942 | _cBK |