000			00600cam a22001931 4500
001			000772839
003			AM-YeNLA
005			20230710072005.0
008			731212t19661964caua b 000 0 eng
041	0		_aeng
100	1		_aKotschevar, Lendal Henry, _d1908-
245	1	0	_aStandards, principles, and techniques in quantity food production / _cBy Lendal H. Kotschevar.
250			_a2nd ed.
260			_aBerkeley, Calif. : _bMcCutchan Pub. Corp., _c[1966].
300			_avii, 708 p. : _billus. ; _c24 cm.
504			_aBibliography: p. 607-615.
650		0	_aQuantity cooking.
942			_2udc _cBK
999			_c679786 _d679786