| 000 | 00626nam a2200193 u 4500 | ||
|---|---|---|---|
| 001 | 000769883 | ||
| 005 | 20221213163239.0 | ||
| 008 | 101102s2000 ||||||||||||||||||||eng|c | ||
| 020 | _a92-871-4207-6 | ||
| 041 | 0 | _aeng | |
| 245 | 0 | 0 |
_aDioxin contamination in foodstuffs : _bReport prepared by Jean-Francois Narbonne, rapporteur for the Committee of experts on Nutrition, Food Safety and Consumer Health. |
| 260 |
_aStrasbourg : _bCouncil of Europe Publishing, _c2000. |
||
| 300 |
_a20 p. ; _c21 cm. |
||
| 440 | 0 | _aCouncil of Europe | |
| 500 | _aFootnote | ||
| 650 | 1 | 4 | _aNutrition |
| 650 | 1 | 4 | _aFood safety |
| 999 |
_c676937 _d676937 |
||
| 942 | _cBK | ||