000			01443cam a2200301 4500
001			000758025
005			20170507193437.0
008			700619s1969 ohu b 000 0 eng
040			_aDLC _cDLC _dDLC
082	0	0	_a648
110	1		_aUnited States. _bConsumer Protection and Environmental Health Service. _bEnvironmental Control Administration.
245	1	0	_aSanitary food service; instructor's guide, : _bto be used in training food-service personnel.
250			_aRevision.
260			_aCincinnati, Ohio : _b[For sale by the Supt. of Docs., U.S. Govt. Print. Off., Washington], _c1969.
300			_av, 129 p. ; _c26 cm.
490	1		_aPublic Health Service publication _vno. 90
490	1		_aDept. of the Army. Technical manual _vTM8-525
500			_a"Department of the Navy publication, NavMed P-1333."
500			_a"Department of the Air Force manual [i.e. pamphlet] AFP 161-22."
500			_aIssued in 1952 by U.S. Public Health Service, Division of Sanitation.
504			_aBibliography: p. 125-129.
650		0	_aFood industry and trade _xSanitation.
650		0	_aRestaurants _xSanitation.
710	1		_aUnited States. _bPublic Health Service. _bDivision of Sanitation. _iSanitary food service.
740	0		_aInstructor's guide, to be used for training food service personnel.
830		0	_aPublic Health Service publication ; _vno. 90.
810	1		_aUnited States. _bDept. of the Army. _iTraining publication _vTM8-525.
999			_c665696 _d665696