| 000 | 00645nam a2200205 4500 | ||
|---|---|---|---|
| 001 | 000757644 | ||
| 005 | 20170507193353.0 | ||
| 008 | 710305s1971 nyua b 001 0 eng | ||
| 020 | _a0471544604 | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 082 | 0 | 0 | _a614/.791 |
| 100 | 1 |
_aLongree, Karla, _d1905- |
|
| 245 | 1 | 0 |
_aSanitary techniques in food service / _cKarla Longree and Gertrude G. Blaker. |
| 260 |
_aNew York : _bWiley, _c[1971]. |
||
| 300 |
_axii, 225 p. : _billus. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references. | ||
| 650 | 0 |
_aFood service _xSanitation. |
|
| 650 | 0 | _aFood handling. | |
| 700 | 1 |
_aBlaker, Gertrude G., _ejoint author. |
|
| 999 |
_c665320 _d665320 |
||