| 000 | 00473nam a2200169 a 4500 | ||
|---|---|---|---|
| 001 | 000751674 | ||
| 005 | 20170507192422.0 | ||
| 008 | 100719s1970 ||||||||||||||||||||eng|c | ||
| 040 | _aAM, AiYeEPHG | ||
| 041 | 0 | _aeng | |
| 100 | 1 | _aPeckham, Gladys D. | |
| 245 | 1 | 0 |
_aFoundations of food preparation / _cGladys D. Peckham. |
| 250 | _a2nd ed. | ||
| 260 |
_aLondon : _bThe Macmillan Co. : _bCollier-Macmillan Ltd., _c1970. |
||
| 300 | _ax, 497 p. | ||
| 650 | 1 | 4 | _aPublic health |
| 999 |
_c659555 _d659555 |
||