| 000 | 00566nam a2200181 a 4500 | ||
|---|---|---|---|
| 001 | 000751668 | ||
| 005 | 20170507192421.0 | ||
| 008 | 100719s1974 ||||||||||||||||||||eng|c | ||
| 020 | _a0821112252 | ||
| 040 | _aAM, AiYeEPHG | ||
| 041 | 0 | _aeng | |
| 100 | 1 | _aMorgan, William J. | |
| 245 | 1 | 0 |
_aSupervision and management of quantity food preparation : _bprinciples and procedures / _cWilliam J. Morgan, Jr. |
| 260 |
_aBerkeley, Calif. : _bMcCutchan Pub. Corp., _c[1974]. |
||
| 300 | _axi, 380 p. | ||
| 650 | 1 | 4 | _aFood service management |
| 650 | 1 | 4 | _aQuantity cooking |
| 999 |
_c659549 _d659549 |
||