000			01097nam a2200265 a 4500
001			000745709
005			20170507191614.0
008			100623s2009 ||||||||r|||||000|0|eng|d
020			_a978-92-4-120952-6
041	0		_aeng
245	0	0	_aEvaluation of Certain Food Additives : _bSixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives / _cWorld Health Organization, Food and Agriculture Organization of the United Nations.
260			_aGeneva : _bWorld Health Organization, _c2009.
300			_axi, 208 p. ; _c23 cm.
440	0	0	_aWHO Technical Report Series _n952 _x0512-3054
504			_aIncludes bibliographical references
650	1	4	_aFood additives _xanalysis
650	1	4	_aFood additives _xtoxicity
650	1	4	_aFlavoring agents _xanalysis
650	1	4	_aFlavoring agents _xtoxicity
650	1	4	_aFood contamination _xanalysis
650	1	4	_aRisk assessment
710	2		_aWorld Health Organization
710	2		_aFood and Agriculture Organization of the United Nations
711	2		_aJoint FAO/WHO Expert Committee on Food Additives. Meeting _n(69 ; _d2008 ; _cRome)
999			_c653916 _d653916