| 000 | 00647nam a2200193 a 4500 | ||
|---|---|---|---|
| 001 | 000728801 | ||
| 005 | 20170507120009.0 | ||
| 008 | 100415s1964 dcu|||||||||||||||||eng|c | ||
| 040 | _aAM, AiYeEPHG | ||
| 041 | 0 | _aeng | |
| 245 | 0 | 0 |
_aComposition of foods : _braw, processed, prepared / _c[by] Bernice K. Watt and Annabel L. Merrill. |
| 250 | _aRev. Dec. 1963 | ||
| 260 |
_aWashington : _bAgricultural Research Service, U.S. Dept. of Agriculture, _c[1964]. |
||
| 300 |
_a190 p. : _bill. |
||
| 440 | 0 |
_aAgriculture handbook _vno. 8 |
|
| 650 | 1 | 4 |
_aFood _xComposition _xTables |
| 700 | 1 |
_aMerrill, Annabel L. _4aut |
|
| 700 | 1 |
_aWatt, Bernice K. _4aut |
|
| 999 |
_c638445 _d638445 |
||