000			00654nam a2200181 a 4500
001			000728743
005			20170507120004.0
008			100415s1964 dcu|||||||||||||||||eng|c
020			_a0309011957
040			_aAM, AiYeEPHG
041	0		_aeng
245	0	3	_aAn evaluation of public health hazards from microbiological contamination of foods / _cFood Protection Committee, National Academy of sciences.
260			_aWashington : _bNational Academy of Sciences-National Research Council, _c1964.
300			_avi, 64 p.
650	1	4	_aFood contamination
650	1	4	_aFood _xMicrobiology
710	2		_aNational Research Council _bFood Protection Committee
999			_c638387 _d638387