000			00958nam a22002537a 4500
005			20230903095358.0
008			090807s2008 it |||||||||||||||||eng||
020			_a978-92-4-156377-2
020			_a9251061173 (pbk. : FAO)
020			_a978-92-5-106117-6
040			_aAM-YeANAU _cAM-YeANAU
041	0		_aeng
245	0	0	_aViruses in food : _bScientific advice to support risk management activities : meeting report / _cFAO Fiat Panis
260			_aGeneva ; _bWorld Health Organization ; _aRome : _bFood and Agriculture Organization of the United Nations ; _bWorld Health Organization, _c2008.
300			_a 58+xvi p. : _bmap ; _c26 cm.
440	0		_aMicrobiological risk assessment series, _n13
650	1	4	_aViruses
650	1	4	_aFood _xMicrobiology
650	1	2	_aFood Contamination
650	1	4	_aFood Microbiology
710	2		_aFood and Agriculture Organization of the United Nations.
710	2		_aWorld Health Organization.
942			_2udc _cBK
999			_c617586 _d617586