000 00860nam a22002414a 4500
001 15952817
005 20230903095358.0
008 091020s2008 it l||||||||||||||||eng||
020 _a978-92-4-156378-9
020 _a978-92-5-106118-3
040 _aAM-YeANAU
_cAM-YeANAU
041 0 _aeng
245 0 0 _aMicrobiological hazards in fresh leafy vegetables and herbs :
_bMeeting report/
_cFAO Fiat Panis
260 _aGeneva ;
_bWorld Health Organization ;
_aRome :
_bFood and Agriculture Organization of the United Nations,
_c2008.
300 _a138 +xx p . :
_bill. ;
_c25 cm.
440 0 _aMicrobiological risk assessment series,
_n14
530 _aAlso available online.
650 1 4 _aEdible greens
650 1 4 _aHerbs
710 2 _aFood and Agriculture Organization of the United Nations.
710 2 _aWorld Health Organization.
942 _2udc
_cBK
999 _c617582
_d617582