000			00860nam a22002414a 4500
001			15952817
005			20230903095358.0
008			091020s2008 it l||||||||||||||||eng||
020			_a978-92-4-156378-9
020			_a978-92-5-106118-3
040			_aAM-YeANAU _cAM-YeANAU
041	0		_aeng
245	0	0	_aMicrobiological hazards in fresh leafy vegetables and herbs : _bMeeting report/ _cFAO Fiat Panis
260			_aGeneva ; _bWorld Health Organization ; _aRome : _bFood and Agriculture Organization of the United Nations, _c2008.
300			_a138 +xx p . : _bill. ; _c25 cm.
440	0		_aMicrobiological risk assessment series, _n14
530			_aAlso available online.
650	1	4	_aEdible greens
650	1	4	_aHerbs
710	2		_aFood and Agriculture Organization of the United Nations.
710	2		_aWorld Health Organization.
942			_2udc _cBK
999			_c617582 _d617582