| 000 | 00778cam a22002171 4500 | ||
|---|---|---|---|
| 001 | 000688875 | ||
| 005 | 20230528170531.0 | ||
| 008 | 791228m19351942gw a 001 0 gers | ||
| 041 | 0 | _ager | |
| 100 | 1 | _aBomer, Aloys | |
| 245 | 1 | 0 |
_aHandbuch der lebensmittelchemie / _cherausgegeben von A. Bomer ... A. Juckenack ... J. Tillmans. |
| 260 |
_aBerlin : _bJ. Springer, _c1935. |
||
| 300 | _aBand. | ||
| 505 | 1 | 0 |
_gB. II. (1935, 1726 s.) _gB, III.(1936, 1049 s.) _gB. V. (1968, 1047 s.) _gB. VI.(1934, 604s.) _gB. VII.(1938 , 828 s.) _gB. VIII.(1940, 619 s.) |
| 650 | 1 | 4 | _aDie Chemie |
| 700 | 1 | _aJuckenack, A. | |
| 700 | 1 |
_aTillmans, J. _q(Josef), _d1876-1935, |
|
| 700 | 1 |
_aBames, E. _q(Ernst), _ejoint ed. |
|
| 700 | 1 |
_aBleyer, B. _q(Benno), |
|
| 700 | 1 |
_aGrossfeld, J. _q(Johann), |
|
| 999 |
_c602786 _d602786 |
||