000 | 00978nam a2200217 a 4500 | ||
---|---|---|---|
001 | 000660652 | ||
005 | 20170507101111.0 | ||
008 | 090522s2001 ||||||||r|||||000|0|eng|d | ||
020 | _a92-5-104662-X | ||
041 | 0 | _aeng | |
111 | 2 |
_aJoint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group _d(2001 ; _cGeneva, Switzerland) |
|
245 | 1 | 0 |
_aPesticide Residues in Food-2001 : _bReport : Rome, 19-28, September, 1994 / _cWorld Health Organization, Food and Agriculture Organization of the United Nations. |
260 |
_aGeneva : _bWorld Health Organization, _c2001. |
||
300 |
_axi, 280 p. ; _c30 cm. |
||
440 | 0 | 0 |
_aFAO Plant Production and Protection Paper _nno. 167 _x0259-2517 |
650 | 1 | 4 |
_aPesticide residues _xtoxicity |
650 | 1 | 4 | _aFood contamination |
650 | 1 | 4 | _aNo-observed-adverse-effect level |
710 | 2 | _aWorld Health Organization | |
710 | 2 | _aFood and Agriculture Organization of the United Nations | |
999 |
_c577754 _d577754 |