000 | 00926nam a2200217 a 4500 | ||
---|---|---|---|
001 | 000657450 | ||
005 | 20170507100615.0 | ||
008 | 090512s1992 ||||||||r|||||000|0|eng|d | ||
020 | _a92-4-166508-4 | ||
041 | 0 | _aeng | |
111 | 2 |
_aJoint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group _d(1992 ; _cRome, Italy) |
|
245 | 1 | 0 |
_aPesticide residues in food-1992 : _bToxcicological evaluations : part II / _cWorld Health Organization, International Programme on Chemical Safety. |
260 |
_aGeneva : _bWorld Health Organization, _c1992. |
||
300 |
_ax, 420 p. ; _c25 cm. |
||
504 | _aIncludes bibliographical references and index | ||
650 | 1 | 4 |
_aPesticide residues _xtoxicity |
650 | 1 | 4 | _aFood contamination |
650 | 1 | 4 | _aNo-observed-adverse-effect level |
710 | 2 | _aWorld Health Organization | |
710 | 2 | _aInternational Programme on Chemical Safety | |
999 |
_c575080 _d575080 |