000 | 00982nam a2200217 a 4500 | ||
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001 | 000657396 | ||
005 | 20170507100611.0 | ||
008 | 090512s1992 ||||||||r|||||000|0|eng|d | ||
041 | 0 | _aeng | |
111 | 2 |
_aJoint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group _d(1992 ; _cRome, Italy) |
|
245 | 1 | 0 |
_aPesticide Residues in Food-1992 : _bReport : Rome, 21-30, September / _cWorld Health Organization, Food and Agriculture Organization of the United Nations. |
260 |
_aGeneva : _bWorld Health Organization, _c1992. |
||
300 |
_a148 p. ; _c25 cm. |
||
440 | 0 | 0 |
_aFAO Plant Production and Protection Paper _nno. 116 _x0259-2517 |
504 | _aIncludes bibliographical references | ||
650 | 1 | 4 |
_aPesticide residues _xtoxicity |
650 | 1 | 4 | _aFood contamination |
650 | 1 | 4 | _aNo-observed-adverse-effect level |
710 | 2 | _aWorld Health Organization | |
710 | 2 | _aFood and Agriculture Organization of the United Nations | |
999 |
_c575032 _d575032 |