000 | 00899nam a2200217 a 4500 | ||
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001 | 000581999 | ||
003 | AM-YeNLA | ||
005 | 20190426135719.0 | ||
008 | 080520s1999 sq |||||r|||||000|0|eng|d | ||
020 | _a92-4-120890-2 | ||
041 | 0 | _aeng | |
245 | 0 | 0 |
_aHigh-Dose Irradiation : Wholesomeness of Food Irradiated with Doses Above 10 kGy : _bReport of a Joint FAO/IAEA/WHO Study Group / _cWorld Health Organization. |
260 |
_aGeneva : _bWorld Health Organization, _c1999. |
||
300 |
_avi, 198 p. ; _c21 cm. |
||
440 | 0 | 0 |
_aWHO Technical Report Series _n890 _x0512-3054 |
504 | _aIncludes bibliographical references | ||
650 | 1 | 4 | _aFood irradiation |
650 | 1 | 4 | _aNo-observed-adverse-effect level |
710 | 2 | _aWorld Health Organization | |
711 | 2 |
_aJoint FAO/IAEA/WHO Study Group on High-Dose Irradiation (Wholesomeness of Food Irradiated with Doses above 10kGy) _d(1997 ; _cGeneva, Switzerland) |
|
999 |
_c505354 _d505354 |