000			00855nam a2200229 a 4500
001			000556537
003			AM-YeNLA
005			20190426133936.0
008			071107s2001 sq |||||r|||||000|0|eng|d
020			_a92-4-120901-1
041	0		_aeng
245	0	0	_aEvaluation of Food Additives and Contaminants : _bFifty-fifth report of the Joint FAO/WHO Expert Committ on Food Additives / _cWorld Health Organization.
260			_aGeneva : _bWorld Health Organization, _c2001.
300			_a107 p. ; _c20 cm.
440	0	0	_aWHO Technical Report Series _n901 _x0512-3054
504			_aIncludes bibliographical references
650	1	4	_aFood additives _vtoxicity
650	1	4	_aFood additives _vanalysis
650	1	4	_aFlavoring agents _vanalysis
710	2		_aWorld Health Organization
711	2		_aJoint FAO/WHO Expert Committee on Food Additives _d(2000 ; _cGeneva)
999			_c482800 _d482800