000 | 00842nam a2200229 a 4500 | ||
---|---|---|---|
001 | 000556520 | ||
003 | AM-YeNLA | ||
005 | 20190426133936.0 | ||
008 | 071107s1991 sq |||||r|||||000|0|eng|d | ||
020 | _a92-4-120806-6 | ||
041 | 0 | _aeng | |
245 | 0 | 0 |
_aEvaluation of Certain Food Additives and Contaminants : _bThirty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives / _cWorld Health Organization. |
260 |
_aGeneva : _bWorld Health Organization, _c1991. |
||
300 |
_a49 p. ; _c20 cm. |
||
440 | 0 | 0 |
_aWHO Technical Report Series _n806 _x0512-3054 |
504 | _aIncludes bibliographical references. | ||
650 | 1 | 4 |
_aFood additives _vanalysis |
650 | 1 | 4 |
_aFood additives _vtoxicity |
650 | 1 | 4 | _aFood contamination |
710 | 2 | _aWorld Health Organization | |
711 | 2 | _aJoint FAO/WHO Expert Committee on Food Additives | |
999 |
_c482786 _d482786 |