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008			071107s2002 sq |||||r|||||000|0|eng|d
020			_a92-4-120909-7
041	0		_aeng
245	0	0	_aEvaluation of Certain Food Additives and Contaminats : _bFifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives / _cWorld Health Organization.
260			_aGeneva : _bWorld Health Organization, _c2002.
300			_a171 p. ; _c20 cm.
440	0	0	_aWHO Technical Report Series _n909 _x0512-3054
504			_aIncludes bibliographical references
650	1	4	_aFood additives _vtoxicity
650	1	4	_aFood additives _vanalysis
650	1	4	_aFlavoring agents _vanalysis
650	1	4	_aFood contamination
710	2		_aWorld Health Organization
711	2		_aJoint FAO/WHO Expert Committee on Food Additives _d(2002 ; _cRome)
999			_c482784 _d482784