000			00813nam a2200217 a 4500
001			000556408
003			AM-YeNLA
005			20190426133933.0
008			071106s1999 sq |||||r|||||000|0|eng|d
020			_a92-4-120884-8
041	0		_aeng
245	0	0	_aEvaluation of Certain Food Additives and Contaminants : _bForty-ninth of the Joint FAO/WHO Expert Committee on Food Additives / _cWorld Health Organization.
260			_aGeneva : _bWorld Health Organization, _c1999.
300			_a96 p. ; _c20 cm.
440	0	0	_aWHO Technical Report Series _n884 _x0512-3054
504			_aIncludes bibliographical references
650	1	4	_aFood additives _vtoxicity
650	1	4	_aFood contamination
710	2		_aWorld Health Organization
711	2		_aJoint FAO/WHO Expert Committee on Food Additives _d(1997 ; _cRome, Italy)
999			_c482694 _d482694