| 000 | 01001nam a2200289 u 4500 | ||
|---|---|---|---|
| 001 | 000556126 | ||
| 003 | AM-YeNLA | ||
| 005 | 20221213195806.0 | ||
| 008 | 071102s2002 sq |||||r|||||000|0|eng|d | ||
| 020 | _a9241209062 | ||
| 041 | 0 | _aeng | |
| 245 | 0 | 0 |
_aEvaluation of Certain Mycotoxins in Food : _bFifty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives / _cWorld Health Organization. |
| 260 |
_aGeneva : _bWorld Health Organization, _c2002. |
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| 300 |
_a62 p. ; _c20 cm. |
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| 440 | 0 | 0 |
_aWHO Technical Report Series _n906 _x0512-3054 |
| 504 | _aIncludes bibliographical references | ||
| 650 | 1 | 4 |
_aMycotoxins _xtoxicity |
| 650 | 1 | 4 |
_aAflatoxins _xtoxicity |
| 650 | 1 | 4 |
_aCarboxylic acids _xtoxicity |
| 650 | 1 | 4 |
_aOchtatoxins _xtoxicity |
| 650 | 1 | 4 |
_aTrichothecenes _xtoxicity |
| 650 | 1 | 4 | _aFood contamination |
| 650 | 1 | 4 | _aRisk assessment |
| 710 | 2 | _aWorld Health Organization | |
| 711 | 2 |
_aJoint FAO/WHO Expert Committee on Food Additives _d(2001 ; |
|
| 942 |
_2udc _cBK |
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| 999 |
_c482455 _d482455 |
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