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003			AM-YeNLA
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008			071102s2002 sq |||||r|||||000|0|eng|d
020			_a92-4-120913-5
041	0		_aeng
245	0	0	_aEvaluation of Certain Food Additives : _bFifty-ninth of the Joint FAO/WHO Expert Committee on Food Additives / _cWorld Health Organization.
260			_aGeneva : _bWorld Health Organization, _c2002.
300			_a153 p. ; _c20 cm.
440	0	0	_aWHO Technical Report Series _n913 _x0512-3054
504			_aIncludes bibliographical references
650	1	4	_aFood additives _vtoxicity
650	1	4	_aFood additives _vanalysis
650	1	4	_aFlavoring agents _vanalysis
650	1	4	_aRisk assessment
710	2		_aWorld Health Organization
711	2		_aJoint FAO/WHO Expert Committee on Food Additives _d(2002 ; _cGeneva)
999			_c482384 _d482384