000 | 01058nam a2200289 u 4500 | ||
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001 | 000555763 | ||
003 | AM-YeNLA | ||
005 | 20221213195804.0 | ||
008 | 071031s2002 sq |||||r|||||000|0|eng|d | ||
020 | _a9241209119 | ||
041 | 0 | _aeng | |
245 | 0 | 0 |
_aEvaluation of Certain Veterinary Drug Residues in Food : _bFifty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives / _cWorld Health Organization. |
260 |
_aGeneva : _bWorld Health Organization, _c2002. |
||
300 |
_a66 p. ; _c20 cm. |
||
440 | 0 | 0 |
_aWHO Technical Report Series _n911 _x0512-3054 |
504 | _aIncludes bibliographical references | ||
650 | 1 | 4 | _aFood contamination |
650 | 1 | 4 |
_aDrug residues _xanalysis |
650 | 1 | 4 |
_aDrug residues _xtoxicity |
650 | 1 | 4 |
_aVeterinary drugs _xtoxicity |
650 | 1 | 4 | _aRisk assessment |
650 | 1 | 4 |
_aMaximum allowable concentration _xstandards |
650 | 1 | 4 | _aNo-observed-adverse-effect level |
710 | 2 | _aWorld Health Organization | |
711 | 2 |
_aJoint FAO/WHO Expert Committee on Food Additives _d(2002 ; _cRome) |
|
942 |
_2udc _cBK |
||
999 |
_c482131 _d482131 |