000 | 01257nam a2200241 a 4500 | ||
---|---|---|---|
001 | 000550170 | ||
003 | AM-YeNLA | ||
005 | 20190426133505.0 | ||
008 | 070913s2006 sq |||||r|||||000|0|eng|d | ||
020 | _a92-4-166521-1 | ||
041 | 0 | _aeng | |
110 | 1 |
_aJoint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group _d(2005 ; _cGeneva, Switzerland) |
|
245 | 1 | 0 |
_aPesticide residues in food : _b2005 : toxicological evaluations : part II / _cWorld Health Organization, International Programme on Chemical Safety, Food and Agriculture Organization of the Unatied Nations, Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group, Geneva, Switzerland, 20-29 September, 2005. |
260 |
_aGeneva : _bWorld Health Organization, _c2006. |
||
300 |
_axiii, 528 p. : _bil. ; _c27 cm. |
||
504 | _aIncludes bibliographical references | ||
650 | 1 | 4 |
_aPesticide residues _vtoxicity |
650 | 1 | 4 | _aNo-observed-adverse-effect level |
650 | 1 | 4 | _aFood contamination |
710 | 2 | _aWorld Health Organization | |
710 | 2 | _aInternational Programme on Chemical Safety | |
710 | 2 | _aFood and Agriculture Organization of the United Nations | |
999 |
_c476974 _d476974 |