| 000 | 00952nam a2200265 a 4500 | ||
|---|---|---|---|
| 001 | 000527932 | ||
| 003 | AM-YeNLA | ||
| 005 | 20190426132104.0 | ||
| 008 | 070323s2006 sq |||||r|||||000|0|eng|d | ||
| 020 | _a92-4-120934-8 | ||
| 041 | 0 | _aeng | |
| 245 | 0 | 0 |
_aEvaluation of Certain Food Additives : _bSixty-fifth report of the joint FAO/WHO expert committee on food additives / _cWorld Health Organization. |
| 260 |
_aGeneva : _bWorld Health Organization, _c2006. |
||
| 300 |
_a145 p. ; _c19 cm. |
||
| 440 | 0 |
_aWHO Technical Report Series _n934 _x0512-3054 |
|
| 504 | _aIncludes bibliographical refernces | ||
| 650 | 1 | 4 | _aFood additives |
| 650 | 1 | 4 | _aToxicity |
| 650 | 1 | 4 |
_aFood additives _vanalysis |
| 650 | 1 | 4 |
_aFlavoring agents _vtoxicity |
| 650 | 1 | 4 |
_aFlavoring agents _vanalysis |
| 650 | 1 | 4 | _aRisk assessment |
| 710 | 2 | _aWorld Health Organization | |
| 711 | 2 |
_aJoint FAO/WHO Expert Committee on Food Additives. Meeting _n(65 ; _d2005 ; _cGeneva) |
|
| 999 |
_c457492 _d457492 |
||