000			01010cam a22002774a 4500
001			000469357
005			20170506201900.0
008			051222s2002 ||||||||||||||||||||eng|d
020			_a0471396885 (cloth : alk. paper)
040			_aDLC _cDLC _dDLC
041	0		_aeng
042			_apcc
082	0	0	_a647.95/068 _221
100	1		_aManask, Arthur M.
245	1	4	_aThe complete guide to foodservice in cultural institutions : _bkeys to success in restaurants, catering, and special events / _cArthur M. Manask with Mitchell Schechter.
260			_aNew York : _bJohn Wiley & Sons, Inc., _cc2002.
300			_axii, 237 p. : _bill. ; _c25 cm.
500			_aIncludes index.
650		0	_aFood service management.
650		0	_aRestaurant management.
650		0	_aCaterers and catering _xManagement.
650		0	_aFood service management _vCase studies.
650		0	_aRestaurant management _vCase studies.
650		0	_aCaterers and catering _xManagement _vCase studies.
700	1		_aSchechter, Mitchell E.
999			_c403002 _d403002