000 | 01272nam a2200241 a 4500 | ||
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001 | 000459665 | ||
003 | AM-YeNLA | ||
005 | 20190426124022.0 | ||
008 | 051024s2004 sq |||||r|||||000|0|eng|d | ||
020 | _a92-4-166519-X | ||
041 | 0 | _arus | |
041 | 0 | _aeng | |
110 | 1 |
_aJoint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group _d(2003 ; _cRome, Italy) |
|
245 | 1 | 0 |
_aPesticide residues in food : 2003 : toxicalogical evaluations : part II / _cWorld Health Organization, International Programme on Chemical Safety, Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group, Geneva, Switzerland, 15-24 September 2003. |
260 |
_aGeneva : _bWorld Health Organization., _c2004. |
||
504 | _aIncludes bibliographical references | ||
650 | 1 | 4 |
_aPesticide residues _vtoxicity |
650 | 1 | 4 | _aFood contamination |
650 | 1 | 4 | _aNo-observed-adverse-effect level |
710 | 2 | _aWorld Health Organization | |
710 | 2 | _aInternal Programme on Chemical Safety | |
710 | 2 | _aJoint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group, Geneva, Switzerland, 15-24 September 2003 | |
999 |
_c393720 _d393720 |