000 | 00843nam a2200229 a 4500 | ||
---|---|---|---|
001 | A30009 17948 | ||
003 | dti | ||
005 | 20170506185556.0 | ||
008 | s1994 xxu 001 0 eng | ||
020 | _a0824791665 | ||
245 | 0 | 0 |
_aFoodborne diseases : _bdiseases caused by hazardous substances / _cedited by Yiu H. Hui...[et al.]. |
260 |
_aNew York, N.Y. : _bMarcel Dekker, _c1994. |
||
300 | _a3 v. | ||
504 | _aIncludes bibliographical references and index. | ||
500 | _aContents : v.1.Diseases caused by bacteria--v.2. Diseases cauesd vy viruses, parasites, and fungi--v.3. Diseases caused by hazardous substances. | ||
650 | 0 |
_aFoodborne diseases _xHanbooks, manuals. |
|
650 | 0 | _aFood poisoning. | |
650 | 0 | _aFood contamination. | |
700 | 1 | _aCliver, Dean O. | |
700 | 1 | _aMurrell, K.D. | |
700 | 1 | _aGorham, Richard J. | |
999 |
_c379334 _d379334 |