000			00666nam a2200181 a 4500
001			A30009 15063
003			dti
005			20170506185252.0
008			s1998 000 0 eng
020			_a0132017741
100	1		_aMill, Robert Christie.
245	1	0	_aRestaurant management : _bcustomers, operations, and employees / _cby Robert Christie Mill.
260			_aUpper Saddle River, N.J. : _bPrentice-Hall, _c1998.
300			_axii, 388 p. : _bill. ; _c25 cm.
500			_aIncludes index.
505	2		_aUnderstanding the customer--Developing a marketing plan--Promoting the operation--Pricing and designing the menu.
650		0	_aRestaurant management.
999			_c376013 _d376013