000			00595nam a2200181 a 4500
001			A30009 12939
003			dti
005			20170506185110.0
008			s1977 000 0 eng
020			_a394734246
245	1	4	_aThe great cooks' guide to fish cookery.
250			_a1st ed.
260			_aNew York, N.Y. : _bRandom House, _c1977.
300			_a54 p. : ill.
440		0	_aThe Great Cooks' Library.
500			_aTitle on cover : America's leading food authorities share their home-tested recipes and expertise on coking equipment and techniques.
650		0	_aCookery (Fish).
999			_c374182 _d374182