000			00462nam a2200169 a 4500
001			A30009 7824
003			dti
005			20170506184716.0
008			s1982 000 0 eng
020			_a0399505865
100	1		_aClaiborne, Craig.
245	1	4	_aThe master cooking course / _cCraig Claiborne and Pierre Franey.
260			_aNew York, NY : _bPerigee Books, _c1982.
300			_a126 p. : ill.
500			_aIncludes index.
650		0	_aCookery.
999			_c369962 _d369962