000 | 00483nam a2200181 u 4500 | ||
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001 | 000033424 | ||
005 | 20230826144605.0 | ||
008 | 991011s1983 ||||||||||||||||||||eng d | ||
020 | _a0-87055-416-6 | ||
040 | _aAM, AiYeEPHG, 99/10/11 | ||
100 | 1 | _aLee, Frank A. | |
245 | 1 | 0 |
_aBasic food chemistry / _cFrank A. Lee. |
250 | _a2nd ed. | ||
260 |
_aWestport, Connecticut : _bAVI Publ. Co., Inc. , _c1983. |
||
300 | _aXI, 564 p. | ||
650 | 1 | 4 | _aFood chemistry |
999 |
_c28006 _d28006 |
||
942 | _cBK |