000			00843cam a22002171 4500
001			000265454
003			AM-YeNLA
005			20231217140858.0
008			780222s1959 nyu| ||| |||||||eng|d
041	0		_aeng
100	1		_aHarrison, Dorothy L.
245	1	2	_aA resume of the literature related to factors affecting the tenderness of certain beef muscles, _cby Dorothy L. Harrison, Rosemary Visser [and] Loretta Schirmer.
260			_aManhattan : _bKansas Agricultural Experiment Station, _c1959.
300			_a80 p. _c28 cm.
410	2	0	_aKansas Agricultural Experiment Station _v10.
500			_aContribution no. 208, Dept. of Home Economics (Foods and Nutrition)
504			_aBibliography: p. 29-34.
650	1	4	_aBeef
810	2		_aKansas Agricultural Experiment Station. _bDept. of Home Economics. _vno. 208.
942			_2udc _cBK
999			_c220281 _d220281