| 000 | 00647nam a22002297a 4500 | ||
|---|---|---|---|
| 003 | AM-YeNLA | ||
| 005 | 20240712115211.0 | ||
| 008 | 240712s2020 sz ||||| |||| 00| 0 eng d | ||
| 020 | _a9783030162290 | ||
| 040 |
_aSMU _beng _dSMU |
||
| 041 | 0 | _aeng | |
| 080 | _a577.1 | ||
| 245 | 0 | 0 |
_aEssentials in Fermentation Technology/ _cEditor: Aydin Berenjian . |
| 260 |
_aSwitzerland : _bSpringer , _c2020 . |
||
| 300 |
_a313 p., _bfig., table ; _c24 cm. |
||
| 440 | 0 | _aLearning Materials in Biosciences | |
| 650 | 1 | 4 | _aFermentation Technology |
| 650 | 1 | 4 | _aBioscienc |
| 700 | 1 |
_aBerenjian, Aydin _eedt |
|
| 942 |
_2udc _cBK |
||
| 998 | _cNORA-2022 | ||
| 999 |
_c1961104 _d1961082 |
||