| 000 | 00644nam a2200205 a 4500 | ||
|---|---|---|---|
| 003 | AM-YeNLA | ||
| 005 | 20240815180758.0 | ||
| 008 | 240625s2020 deua||||||||||00||0|eng|d | ||
| 020 | _a9798673131268 | ||
| 040 |
_aAM-YEHGA _cAM-YEHGA |
||
| 041 | 0 | _aeng | |
| 245 | 0 | 0 |
_aBasic Principles of Functional Food Science / _cEdited by Danik M. Martirosyan. |
| 250 | _aSecond edition | ||
| 260 |
_a[Middletown, DE] : _bFood Science Publisher, _c2020. |
||
| 300 |
_a324 p. : _bill. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 1 | 4 | _aFunctional food science |
| 700 | 1 |
_aMartirosyan, Danik M. _4edt |
|
| 942 |
_2udc _cBK |
||
| 999 |
_c1958398 _d1958376 |
||