| 000 | 00672nam a2200217 a 4500 | ||
|---|---|---|---|
| 001 | 000226125 | ||
| 005 | 20230922110622.0 | ||
| 008 | 030516s1999 ai r 000 0 eng d | ||
| 020 | _a0-8493-8009-X | ||
| 040 | _aAM, ACSTI | ||
| 082 | 0 | 0 | _a616.07 |
| 245 | 0 | 0 |
_aAntioxidant Status, Diet, Nutrition, and Health / _cAndreas M. Papas. |
| 260 |
_aBoca Raton ; _aLondon, a. o. : _bCRC Press, _c1999. |
||
| 300 | _a650 p. | ||
| 440 | 0 | _aCRC series in Contemporary Food Science | |
| 504 | _aIndex: p. 623-650 | ||
| 650 | 1 | 4 | _aAntioxidants-Health aspects |
| 650 | 1 | 4 | _aFree radicals (Chemistry)-Pathophysiology |
| 650 | 1 | 4 | _aNutrition |
| 700 | 1 |
_aPapas, Andreas M. _eedit. |
|
| 999 |
_c188851 _d188851 |
||