| 000 | 01041nam a22002054a 4500 | ||
|---|---|---|---|
| 005 | 20221213154516.0 | ||
| 008 | 080916s2007 it a b 000 0 eng | ||
| 020 | _a978-92-5-105901-2 | ||
| 040 |
_aAM-YeANAU _cAM-YeANAU |
||
| 041 | 0 | _aeng | |
| 245 | 0 | 0 |
_aImplementing programmes to improve safety and quality in fruit and vegetable supply chains : benefits and drawbacks : _b Latin American case studies / _cprepared by: Maya Piñeiro, Luz B. Díaz Ríos; Food and Agriculture Organization of the United Nations. |
| 260 |
_aRome : _bFood and Agriculture Organization of the United Nations, _c2007. |
||
| 300 |
_a121 p. : _bill. ; _c30 cm. |
||
| 504 | _aIncludes bibliographical references (p. 94-95). | ||
| 650 | 1 | 4 |
_aFood industry and trade _zLatin America _xQuality control _vCase studies. |
| 650 | 1 | 4 |
_aFood industry and trade _zLatin America _xSafety measures _vCase studies. |
| 700 | 1 | _aDíaz Ríos, Luz B. | |
| 710 | 2 |
_aFood and Agriculture Organization of the United Nations. _bFood Quality and Standards Service. |
|
| 942 |
_2udc _cBK |
||
| 999 |
_c1857217 _d1857195 |
||