000 | 00906nam a22002534a 4500 | ||
---|---|---|---|
003 | AM-YeNLA | ||
005 | 20231218121619.0 | ||
008 | 081211s2009 it b 000 0 eng d | ||
020 | _a978-92-5-106394-1 | ||
040 | _cAM-YeANAU | ||
041 | 0 | _aeng | |
245 | 0 | 0 |
_aAnimal food production / _cFood and Agriculture Organization of the United Nations |
250 | _aSecond edition | ||
260 |
_aRome : _bWorld Health Organization : _bFood and Agriculture Organization of the United Nations, _c2009. |
||
300 |
_a244 p. ; _c25 cm. |
||
440 | 0 | _aCodex alimentarius, | |
650 | 1 | 4 | _aMeat hygiene |
650 | 1 | 4 |
_aFood of animal origin _9292162 |
710 | 2 | _aJoint FAO/WHO Codex Alimentarius Commission. | |
710 | 2 | _aWorld Health Organization. | |
710 | 2 | _aFood and Agriculture Organization of the United Nations. | |
942 |
_2udc _cBK |
||
999 |
_c1857191 _d1857169 |