000 | 01114nam a22002297i 4500 | ||
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005 | 20221213154503.0 | ||
008 | 150224s2013 it b i000 0 eng d | ||
020 | _a978-92-5-107643-9 | ||
040 |
_aAM-YeANAU _cAM-YeANAU |
||
041 | 0 | _aeng | |
245 | 0 | 0 |
_aState of the art on the initiatives and activities relevant to risk assessment and risk management of nanotechnologies in the food and agriculture sectors: _bFAO/WHO technical paper / _cFood and Agriculture Organization of the United Nations ; World Health Organization |
260 |
_aRome : _bFood and Agriculture Organization of the United Nations ; _bWorld Health Organization, _c2013. |
||
300 |
_a46+viii p. ; _c25 cm. |
||
440 | 0 | _aFAO/WHO technical paper | |
504 | _aIncludes bibliographical references (pages 37-46). | ||
650 | 1 | 4 |
_aFood _xBiotechnology _xRisk assessment. |
650 | 1 | 4 |
_aAgricultural innovations _xRisk assessment. |
710 | 2 | _aFood and Agriculture Organization of the United Nations, | |
710 | 2 | _aWorld Health Organization, | |
942 |
_2udc _cBK |
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999 |
_c1857163 _d1857141 |