| 000 | 00952nam a2200253 a 4500 | ||
|---|---|---|---|
| 001 | 000944653 | ||
| 005 | 20221213154344.0 | ||
| 008 | 970116s1995 it a b i000 0 eng d | ||
| 020 | _a92-5-103642-X | ||
| 040 |
_aAM-YeANAU _cAM-YeANAU |
||
| 041 | 0 | _aeng | |
| 100 | 1 | _aFornias,Octavio Venegas | |
| 245 | 1 | 0 |
_aEdible by-products of slaughter animals / _cOc.V. Fornias, G. An. Robles; Food and Agr. org. of the Un. Nat. |
| 260 |
_aRome : _bFood and Agriculture Organization of the United Nations, _c1995. |
||
| 300 |
_axii, 229 p. : _bill. ; _c30 cm. |
||
| 440 | 0 |
_aFAO Animal Production and Health Paper, _x0254-6019 ; _v123 |
|
| 504 | _aIncludes bibliographical references (p. 142-153) | ||
| 650 | 1 | 4 | _aAgricultural systems |
| 650 | 1 | 4 | _aAlternative agriculture |
| 658 | 1 | 4 | _aThe products of slaughter animals |
| 700 | 1 | _a Robles,Gustavo Andujar | |
| 710 | 2 | _aFood and Agriculture Organization of the United Nations. | |
| 942 |
_2udc _cBK |
||
| 999 |
_c1856889 _d1856867 |
||