| 000 | 00809nam a2200193 u 4500 | ||
|---|---|---|---|
| 005 | 20221213154334.0 | ||
| 008 | 210630s2004 it |||||||||||||| ||eng|| | ||
| 020 | _a92-5-104861-4 | ||
| 040 |
_aAMYeANAU _cAMYeANAU |
||
| 041 | 0 | _aeng | |
| 245 | 0 | 0 |
_aManual for the preperation and sale of fruits and vegetables : _bFrome field to market / _cAndrés F. López Camelo,Ph.D. Instituto Nacional de Tecnologìa Agropecuaria.Estaciòn Experimental Agropecuaria Balcarce.Balcarce,Argentina |
| 260 |
_aRome : _bFood and agriculture organization of the United Nations , _c2004 . |
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| 300 |
_a116 p. : _bill. ; _c21 sm. |
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| 440 | 0 |
_aFAO agricultural services bulletin _n№ 151 |
|
| 650 | 1 | 4 |
_aCanning fruits and vegetables _9292123 |
| 700 | 1 | _aAndrés F. López | |
| 710 | 2 | _a FAO Fiat Panis | |
| 942 |
_2udc _cBK |
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| 999 |
_c1856877 _d1856855 |
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