000			00926nam a22002297a 4500
003			AM-YeNLA
005			20230919154752.0
008			070510s2005 it |||||||||||||||||eng||
020			_a92-4-156310-9
020			_a92-5-105423-1
040			_cAM-YeANAU
041	0		_aeng
245	0	0	_aRisk assessment of Vibrio vulnificus in raw oysters : _bInterpretative summary and technical report / _cWorld Health Organization, Food and Agriculture Organization of the United Nations.
260			_aGeneva, Switzerland ; _bWorld Health Organization : _aRome : _bFood and Agriculture Organization of the United Nations, _c2005.
300			_a114+xvii p. : _bill. ; _c25 cm.
440		0	_aMicrobiological risk assessment series, _n8
650	1	4	_aVibrio vulnificus.
650	1	4	_aOysters _xPathogens.
710	2		_aWorld Health Organization.
710	2		_aFood and Agriculture Organization of the United Nations.
942			_2udc _cBK
999			_c1856627 _d1856605