| 000 | 01038nam a22002417a 4500 | ||
|---|---|---|---|
| 003 | AM-YeNLA | ||
| 005 | 20230706000239.0 | ||
| 008 | 070510s2005 it |||||||||||||||||eng|| | ||
| 020 | _a92-5-105424X | ||
| 020 | _a92-4-156312-5 | ||
| 040 | _cAM-YeANAU | ||
| 041 | 0 | _aeng | |
| 245 | 0 | 0 |
_aRisk assessment of choleragenic Vibrio cholerae 01 and 0139 in warm-water shrimp in international trade : _bInterpretative summary and technical report/ _cWorld Health Organization, Food and Agriculture Organization of the United Nations. |
| 260 |
_aGeneva, Switzerland ; _bWorld Health Organization : _aRome : _bFood and Agriculture Organization of the United Nations, _c2005. |
||
| 300 |
_a90+xvii p. : _bill. ; _c25 cm. |
||
| 440 | 0 |
_aMicrobiological risk assessment series, _n9 |
|
| 504 | _aIncludes bibliographical references (p. 67-77). | ||
| 650 | 1 | 4 | _aVibrio cholerae. |
| 650 | 1 | 4 |
_aShrimps _xPathogens. |
| 710 | 2 | _aWorld Health Organization. | |
| 710 | 2 | _aFood and Agriculture Organization of the United Nations. | |
| 942 |
_2udc _cBK |
||
| 999 |
_c1856626 _d1856604 |
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