000			01456cam a2200289 i 4500
005			20230930201627.0
008			150122s2014 it a b i000 0 eng||
010			_a 2014502822
020			_a9789251084854 (print)
040			_aAMYeANAU _cAMYeANAU
041			_aeng
245	0	0	_aSAFA guidelines : _bsustainability assessment of food and agriculture systems. _cFood and Agriculture Organization of the United Nations.
246	3		_aSustainability assessment of food and agriculture systems
246	3		_aSAFA sustainability assessment of food and agriculture systems guidelines
250			_aVersion 3.0.
260			_aRome : _bFood and Agriculture Organization of the United Nations , _c2014
300			_ax, 253 p. : _bcolor illustrations ; _c28 cm.
500			_a"SAFA is an initiative led by Nadia El-Hage Scialabba, Natural Resources Management and Environment Department"--P. iii.
500			_a"July 2014"--P. [254].
504			_aIncludes bibliographical references (pages 238-253).
650	1	4	_aSustainable agriculture.
700	1		_aScialabba, Nadia.
710	2		_aFood and Agriculture Organization of the United Nations.
710	2		_aFood and Agriculture Organization of the United Nations. _bNatural Resources Management and Environment Department.
776	0	8	_iOnline version: _tSAFA sustainability assessment of food and agriculture systems. _dRome : FAO, July 2014 _z9789251084861 _w(OCoLC)894612331
942			_2udc _cBK
999			_c1856573 _d1856551