| 000 | 00702nam a2200193 u 4500 | ||
|---|---|---|---|
| 005 | 20221213154218.0 | ||
| 008 | 211022s2006 it |||||||||||||| ||eng|| | ||
| 020 | _a92-5-105475-4 | ||
| 040 |
_aAMYeANAU _cAMYeANAU |
||
| 041 | 0 | _aeng | |
| 245 | 0 | 0 |
_aOrganically produced foods / _cJoint FAO/WHO Food standards programme codex alimentarius commission |
| 250 | _aSecond edition | ||
| 260 |
_aRome : _bFood and agriculture organization of the United Nations ; _bWorld health organization , _c2006 . |
||
| 300 |
_a59 p. ; _c21 sm. |
||
| 440 | _aCodex alimentarius | ||
| 650 | 1 | 4 | _aFood production |
| 710 | 2 | _aJoint FAO/WHO Food standards programme codex alimentarius commission | |
| 942 |
_2udc _cBK |
||
| 999 |
_c1856514 _d1856492 |
||