000			00943nam a22002417a 4500
001			14795979
005			20221213153924.0
008			070404s2006 it b 000 0 eng d
020			_a978-92-5-105596-0 (FAO)
020			_a978-92-4-159503-2
022			_a0254-4725
041	0		_aeng
245	0	0	_aFAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses / _cFood and agriculture organization of the United Nations
260			_aRome : _bWorld Health Organization : _bFood and Agriculture Organization of the United Nations, _c2006.
300			_a 74 p. ; _c30 cm.
440		0	_aFAO food and nutrition paper, _v86 _9292253
504			_aIncludes bibliographical references (p. 41-43).
650	1	4	_aFood handling.
650	1	4	_aFood contamination.
710	2		_aWorld Health Organization.
710	2		_aFood and Agriculture Organization of the United Nations.
942			_2udc _cBK
999			_c1856026 _d1856004