000 | 00908nam a2200217 u 4500 | ||
---|---|---|---|
005 | 20220822182219.0 | ||
008 | 210610s2007 it ||||||||||||| ||reng|| | ||
020 | _a978-92-5-105839-8 | ||
040 |
_aAM-YeANAU _cAM-YeANAU |
||
041 | 0 | _aeng | |
245 | 0 | 0 |
_aFresh Fruit and Vegetables / _cFood and Agriculture Organization of the United Nations |
250 | _a1-st edition | ||
260 |
_aRome : _bWorld Health Organization ; _bFood and africulture organization of the United States , _c2007 . |
||
300 |
_a185 p ; _c21 см. |
||
440 | 0 | _aCodex Alimentarius | |
505 | 1 | 0 |
_gEd. 1 (2005,185 p.) _gEd. 15 (2005,162 p.) _gEd. 14 (2004,195 p.) _gEd. 17 (2005,202 p.) _gEd. 20 (2011,212 p.) _gEd. 19 (2010,183 p.) _gEd. 18 (2008,177 p.) _gEd. 21 (2013,204 p.) |
650 | 1 | 4 | _aFood industry |
710 | 2 | _aWorld Health Organization, | |
710 | 2 | _aFood and africulture organization of the United States | |
942 |
_2udc _cBK |
||
999 |
_c1856000 _d1855978 |